Sunday, July 5, 2015

RECIPES : Popia Seaweed


Assalamualaikum


Bukanlah penggemar seaweed sebenarnya, beli pon sebab teringin nak buat Kimbap. Dah lama sangat beli, tapi masih lagi tak buat sebab ada saja bahan tak cukup. Jadi pergilah cari resepi yang menggunakan seaweed sebab tak nak membazir. Google punya google jumpalah resepi mudah dan cepat, hanya menggunakan 3 bahan sahaja iaitu POPIA SEAWEED




Bahan Bahan

1 biji telur
2 keping seaweed
4 keping kulit popia




Popia seaweed ni ada 2 cara nak buat either A or B. I tried both ways, for me A is easier than B. You guys can choose which step you all prefer.


# A

Sapu kulit popia dengan bancuhan telur bertujuan untuk lekatkan seaweed dengan kulit popia. Kerat seaweed panjang panjang dan susun atas kulit popia. Sapukan lagi bancuhan telur atas seaweed dan lapikkan dengan kulit popia yang lain. Biarkan seketika supaya kering dan potong seperti bentuk di atas. Panaskan minyak dan goreng.


# B

As usual, sapukan kulit popia dengan bancuhan telur. Kerat seaweed 3 bahagian, sapukan lagi telur dan tekapkan dengan kulit popia. Potong kulit popia yang siap tadi kepada 2 bahagian sebab kalau tak potong nanti susah nak roll. Gulung halus halus dan potong serong. Agak rumit sikit sebab cara ni menyebabkan kulit popia loose. Panaskan minyak dan goreng.


SIAP !!!






Ada yang aku baca, siap ada orang ambil tempahan dan buat business lagi untuk Popia Seaweed ini. Rangup dan sedap, mungkin lagi sedap kalau ambil seaweed perisa selain dari perisa tom yam yang aku ambil ini.

OK Thanks for Read. Pen off

Saturday, July 4, 2015

RECIPES : Agar Agar Gula Merah


Assalamualaikum


Salah satu agar agar yang menjadi kesukaan aku ialah Agar Agar Santan terutamanya Gula Merah. Ada juga Agar Agar Santan Pandan dan Bandung tapi tak lah sesedap Gula Merah sebab Gula Merah ni kita dapat rasa lemaknya lain berbanding guna gula putih. Memang sedap ditambah pula di makan sejuk sejuk. Disebabkan dah jadi one of the favourite, so haruslah masuk dalam salah satu wishlist untuk belajar buat. 




Bahan Bahan


1 Helai daun pandan
2 biji telur
Santan
10g Agar agar Tali
Garam secukup rasa
1.2 liter air
250g gula merah




Cara Cara


1) Rendam agar agar tali terlebih dahulu dalam air biasa selama 3-4 jam supaya lembut. Kemudian masak agar agar sehingga betul betul larut. 

2) Bila agar agar dah mendidih dan larut, masukkan gula merah beserta daun pandan untuk mewangikan.

3) Mesin kelapa, masukkan telur bersama kelapa dan sedikit air ke dalam blender dan kisar. 

4) Dah blender tapis dan ambil santannya.

5) Buang daun pandan. Masukkan santan yang diperah tadi ke dalam periuk. Kacau sebati sehingga terbentuk gumpalan santan sehingga mendidih.

6) Terlebih dahulu sediakan loyang, lapikkan loyang dalam talam yang berisi air sejuk untuk memcepatkan proses pengerasan. Sebelum tuang ke dalam loyang, tapiskan bancuhan tadi untuk mengelakkan ada bendasing. Sejukkan seketika.


SIAP !!!





OK Thanks for read =)

Friday, July 3, 2015

Auntie Anne's Pretzels


Assalamualaikum


Incidentally while me and my friends was at AEON Bukit Indah JB last April, she suggested me to have a light snack at Auntie Anne's. At first I was like Auntie Anne's?? Who is that?? Is she's my friends aunt?? Then she gave me a cynical smile and appoint her finger at one of the store as I wonder why so many people queue up to buy their snacks kind of Pretzels, Pretzel Dogs, Pretzel Stix, Drinks and Dips. 


I guessed anyone who passes by Auntie Anne's definitely would be smitten by its pasty's strong flying aroma. No wonder there will always be a huge throng of crowd nearby most of the time. They really served good assortment of pretzels with various flavors as well as dipping. While the pretzels were tempting, I decided I couldn't stay any longer as the queue was building up and I couldn't resist the salty, savory, sweet and tangy auntie Anne's Pretzels. 




When it reached our turn, we ordered Caramel Almond and Seaweed Pretzel although the pretzel come with variety of flavors like Cinnamon Sugar, Garlic, Original, Chocolate Mint, Cinnamon Raisin, Choc Eclairs, Green Tea, Jalapeno, Sesame, Parmesan Cheese and Sour Cream Onion. Memang rambang mata sebab tak pernah try kan. Oh ya you guys can reach Auntie Anne's at a certain place as of course KL, Selangor, Melaka, Johor, Penang and Perak.


MENU

PRETZELS, PRETZEL STIX & PRETZEL DOGS

# CARAMEL ALMOND PRETZEL


I personal love mine very much, famously known for its pretzels, my first choice would be the Almond pretzel. It tastefully coated with toasted almond toffee crunch together with signature caramel dip which is not too sweet. The nice crust on the pretzel matches well with the crunchy almonds. Taste heavenly. 


Almond pastry with caramel dip

# SEAWEED PRETZEL


Seaweed pretzel is original pretzel with baked on dry seaweed flakes. The pastry is of seaweed flakes coated pretzel that would melt instantly in your mouth at the first bite. Best taken while still hot, or else the seaweed would be harden a bit. =) If that yet to satisfy your not sweet tooth, then you could try this as well. Just nice.


Seaweed pastry

I love the pretzel to be served real hot. Somehow I liked it very much from my first bites and I now understand why people craving for it. Bakers Boy dan waffle yang biasa pon boleh menangis sedapnya, inikan pula Auntie Anne's yang super duper sedap. I managed to read the History of Pretzel at their website and for me its very cute and impress me about their successful progressing till now.




Erm baru rasa dua perisa dah melting, inikan pula perisa yang lain lagilah fall in love maybe.

OK Thanks for Read